![]() ![]() Pour batter into pans and bake at 350 degrees for 20-30 minutes, or until center is just set (it will still be a bit loose/wiggly). I used some 4-cup glass pyrex dishes that we usually put leftovers in. Grease and flour a 9-inch round cake pan or 2 smaller round baking dishes. Add dry ingredients to the mixing bowl and blend well. Using a hand mixer, blend eggs, vanilla, oil, honey and dates. makes one 9-inch round or 2 smaller rounds.ġ/4 cup chocolate chips (I use Enjoy Life brand)Ĭombine dry ingredients and chocolate chips in a small bowl and sift well. ![]() Okay, this recipe looks forever long! But it feels very simple when you're actually doing it. What kind of cake will you pick for your next birthday? Then I put it all into the fridge to chill, because in my house, cake will be served cold. I baked the rich cake in 2 extra-thick layers, drizzled it with velvety smooth chocolate syrup, and stacked them together with sticky, nutty, sweet coconut pecan goodness. ![]()
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