Customers leave saying "See you tomorrow" or "see you next week" and have affectionately nicknamed May Dragon "Joe’s Place." Joe is usually there to greet you and makes a point to know all of his customers. When you walk into May Dragon at 4848 Belt Line at Inwood in Addison, you quickly notice the attention to detail. With an interior designed by four architects, the restaurant consists of small dining areas that encompass an intimate dining experience surrounded by exquisite artwork and a courteous and attentive staff. In a vacant strip mall with only one resident, Joe opened May Dragon on July 21,1986. Joe was passing through Addison one day and saw the perfect location for his fledgling idea. Living the American Dream, Chow immigrated to the United States in 1979 to attend school in Durant, Oklahoma, and to eventually shape the way we look at Chinese cuisine. The waiter was efficient and very friendly! The whole atmosphere in the restaurant feels really warm and inviting.Sincerity is the word that comes to mind when you meet Joe Chow. It has a lovely dining area inside equipped with both tables and booths and it is pristine clean. You might think from its location as a store front in a small shopping center that Dragon City is mostly a take-out restaurant, but it isn't. The egg rolls are fresh and crispy and totally non-greasy. We both had the egg drop soup (again) and it was as delicious as the first time! The food is served at the perfect temperature and with the perfect seasoning. The dinner special comes with soup and an egg roll. curry and I had the shrimp and mixed vegetables. Tonight, my husband and I both had the dinner special. We were so pleased with Dragon City a couple of weeks ago when we discovered this little gem for the fist time that we couldn't wait to visit a second time.
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